Phosphate fertilization to improve yield and chemical composition of banana ‘BRS SCS Belluna’ fruit
Author:
Affiliation:
1. Department of Horticulture, School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil
2. Center for Tropical Roots and Starches (CERAT), Sao Paulo State University (UNESP), Botucatu, Brazil
Funder
National Council for Scientific and Technological Development
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2024.2387806
Reference73 articles.
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4. AACC. 2018. Approved methods of the American Association of Cereal Chemists. 11th ed. St. Paul, MN: The Association.
5. PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES
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