Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit

Author:

Ho Binh T.,Hofman Peter J.,Joyce Daryl C.,Bhandari Bhesh R.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference42 articles.

1. Ethylene in Plant Biology;Abeles,1992

2. Temperature and exposure time during ethylene conditioning affect ripening of Bartlett pears;Agar;J. Agric. Food Chem.,2000

3. Physico-chemical properties and toxic effect of fruit-ripening agent calcium carbide;Asif;Ann. Trop. Med. Public Health,2012

4. Ethylene and fruit ripening;Barry;J. Plant Growth Regul.,2007

5. Bhandari, B., Ho, B.T., 2014. Encapsulation of gases within cyclodextrins, WO2014/056035 A1, WIPO.

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