Gas encapsulated powders

Author:

Ho Thao M.,Bhandari Bhesh

Publisher

Elsevier

Reference70 articles.

1. Use of gases in dairy manufacturing: a review;Adhikari;Crit. Rev. Food Sci. Nutr.,2018

2. Agbo, F., Cale, K.W., Dal Monte, A.C., Goto, T., Mori, K., Stubblefield, T.L., 1998. Foaming Coffee Creamer and Instant Hot Cappuccino (US Patent: 5,780,092).

3. Amin, I.A.H., Poerwanto, R., Kartika, J.G., 2016. 1-MCP application to prolong avocado shelflife. Acta Hortic. 1120, 131-136. https://doi.org/10.17660/ActaHortic.2016.1120.19.

4. Effect of 1-methylcyclopropene release from inclusion complexes powder on the quality of tomato by short-term treatment;Ariyanto;IOP Conference Series: Earth and Environmental Science,2019

5. Effect of stepwise humidity change on the release rate constant of 1-methylcyclopropene (1-MCP) in a cyclodextrin inclusion complex powder;Ariyanto;Food Packag. Shelf Life,2019

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