Role of internal atmosphere on fruit ripening and storability—a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0583-x.pdf
Reference358 articles.
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4. Adato I, Gazit S (1974) Water-deficit stress, ethylene production and ripening in avocado fruits. Plant Physiol 53:45–46
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