A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage-Reference-Cited by-同舟云学术

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A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage

Published:2024-10 Issue: Volume:277 Page:134096
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gull Shaista,Ejaz Shaghef,Ali Sajid,Ali Muhammad Moaaz,Hussain Sajjad,Sardar Hasan,Azam Muhammad,Nawaz Aamir,Naz Safina,Maqbool Mehdi

Publisher

Elsevier BV

Reference58 articles.

1. Postharvest life of guava (Psidium guajava L.) varieties as affected by storage intervals at room temperature;Rawan;Pakistan J. Agric. Res.,2017

2. Assessment of guava wilt disease (GWD) and varietal susceptibility in Punjab-Pakistan, Pakistan;Shah;J. Agric. Sci.,2019

3. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts;Thaipong;J. Food Compos. Anal.,2006

4. Ripening of “Pedro Sato” guava: study on its climacteric or non-climacteric nature;Azzolini;Brazilian J. Plant Physiol.,2005

5. The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—an overview;Paul;J. Food Sci. Technol.,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Composite Coatings of Gellan Gum and Inulin with Lactobacillus casei: Enhancing the Post-Harvest Quality of Guava;Journal of Composites Science;2024-09-09

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