Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
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Elsevier BV
Reference158 articles.
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3. Decontamination of whole strawberry via dielectric barrier discharge cold plasma and effects on quality attributes;Ahmadnia;Journal of Food Processing and Preservation,2021
4. Effect of post-harvest cold plasma treatment on physicochemical properties and inactivation of Penicillium digitatum in Persian lime fruit;Akaber;Food Chemistry,2024
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques;Food Bioscience;2024-10
2. Effect of Cold Plasma Treatment on the Quality of Fresh-Cut Hami Melons during Chilling Storage;Horticulturae;2024-07-12
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