1. Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes;Abdel-Naeem;Lebensmittel-Wissenschaft & Technologie,2022
2. Effect of the application of cold plasma energy on the inactivation of microorganisms, proteins, and lipids deterioration in adobera cheese;Aguilar Uscanga;Journal of Food Quality,2022
3. The efficiency of DBD cold plasma pen treatment on the oyster mushroom bacterial decontamination;Agun;Journal of Physics: Conference Series,2021
4. The use of cold plasma technology in solving the mold problem in Kashar cheese;Akarca;Journal of Food Science and Technology,2023
5. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets;Albertos;Innovative Food Science & Emerging Technologies,2017