Reduction of ferrylmyoglobin by cysteine as affected by pH-Reference-Cited by-同舟云学术

Reduction of ferrylmyoglobin by cysteine as affected by pH

Published:2014 Issue:105 Volume:4 Page:60953-60958
ISSN:2046-2069
Container-title:RSC Adv.
language:en
Short-container-title:RSC Adv.

Author:

Libardi S. H.¹²³,Pindstrup H.⁴⁵⁶,Amigo J. M.⁴⁵⁶,Cardoso D. R.¹²³,Skibsted L. H.⁴⁵⁶

Affiliation:

1. Chemistry Institute at São Carlos

2. University of São Paulo

3. São Carlos, Brazil

4. Department of Food Science

5. University of Copenhagen

6. Frederiksberg C, Denmark

Abstract

Herein we report the kinetics and mechanism by which hypervalent heme-iron species formed in the gut may be deactivated by thiols like cysteine and glutathione.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA10562A

Reference25 articles.

1. Lipid hydroperoxide-induced and hemoglobin-enhanced oxidative damage to colon cancer cells

2. Iron-Ascorbate-Mediated Lipid Peroxidation Causes Epigenetic Changes in the Antioxidant Defense in Intestinal Epithelial Cells: Impact on Inflammation

3. Heme-iron in lipid oxidation

4. Myoglobin-Induced Lipid Oxidation. A Review

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