Myoglobin-Induced Lipid Oxidation. A Review-Reference-Cited by-同舟云学术

Myoglobin-Induced Lipid Oxidation. A Review

Published:2002-06-06 Issue:14 Volume:50 Page:3887-3897
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baron Caroline P.¹,Andersen Henrik J.¹

Affiliation:

1. Department of Seafood Research, Danish Institute for Fisheries Research, Denmark Technical University, Building 221, DK-2800 Kgs. Lyngby, Denmark, and Department of Animal Product Quality, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011394w

Reference146 articles.

1. Free Radical Mechanisms of Lipid Damage and Consequences for Cellular Membranes

Cited by 275 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The importance of including metmyoglobin levels in reflectance-based oxygen consumption measurements;Meat Science;2025-01

2. Reductive Nitrosylation of Hemoglobin and Myoglobin and Its Antioxidant Action;Биофизика;2024-12-15

3. A versatile delivery vehicle for cellular oxygen and fuels or metabolic sensor? A review and perspective on the functions of myoglobin;Physiological Reviews;2024-10-01

4. Effect of heme proteins on the lipid molecule profile and aroma formation during hot air drying of non-smoked bacon;Food Chemistry;2024-08

5. Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers;Meat Science;2024-07