Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “Konayukinomai”
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Published:2016
Issue:6
Volume:22
Page:793-799
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ISSN:1344-6606
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Container-title:Food Science and Technology Research
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language:en
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Short-container-title:FSTR
Author:
Noro Wataru1, Akaishi Ryuichiro1, Nakamura Sumiko2, Ohtsubo Ken'ichi2, Maeda Hideo3, Yoshii Yoichi1
Affiliation:
1. Niigata Agricultural Research Institute, Food Research Center 2. Faculty of Agriculture, Niigata University 3. NARO Central Agricultural Research Center Hokuriku Research Center
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference29 articles.
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