Quality evaluation and postprandial glycemic response of gluten-free rice bread made from two types of rice flour with different amylose contents
Author:
Affiliation:
1. Graduate School of Science and Technology, Niigata University
2. Faculty of Education, Niigata University
3. Advanced Research Institutes, Bourbon Corporation
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/fstr/28/5/28_FSTR-D-22-00052/_pdf
Reference41 articles.
1. Aoki, N., Umemoto, T., and Suzuki, Y. (2010). Properties of bread made using wheat gluten and rice flour from high-yielding cultivars. J. Jpn. Soc. Food Sci. Thechnol. (Nippon Shokuhin Kagaku Kogaku Kaishi), 57, 107-113 (in Japanese).
2. Aoki, N., Umemoto, T., Hamada, S., Suzuki, K., and Suzuki, Y. (2012). The amylose content and amylopectin structure affect the shape and hardness of rice bread. J. Appl. Glycosci., 59, 75-82.
3. Araki, E., Ikeda, T.M., Ashida, K., Takata, K., Yanaka, M., and Iida, S. (2009). Effects of rice flour properties on specific loaf volume of one-loaf bread made from rice flour with wheat vital gluten. Food Sci. Technol. Res., 15, 439-448.
4. Araki, E., Ashida, K., Aoki, N., Takahashi, M., and Hamada, S. (2016). Characteristics of rice flour suitable for the production of rice flour bread containing gluten and methods of reducing the cost of producing rice flour. Jpn. Agric. Res. Q., 50, 23-31.
5. Cabanillas, B. (2020). Gluten-related disorder: Celiac disease, wheat allergy, and nonceliac gluten sensitivity. Crit. Rev. Food Sci.Nutr., 60, 2606-2621.
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3