Effects of Heat Moisture Treatments on the Digestibility and Physicochemical Properties of Various Rice Flours-Reference-Cited by-同舟云学术

Effects of Heat Moisture Treatments on the Digestibility and Physicochemical Properties of Various Rice Flours

Published:2018 Issue:5 Volume:24 Page:851-859
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Noro Wataru¹²,Morohashi Keiko¹,Nakamura Sumiko²,Nakajima Masaharu¹,Ohtsubo Ken'ichi²

Affiliation:

1. Food Research Center, Niigata Agricultural Research Institute

2. Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/24/5/24_851/_pdf

Reference35 articles.

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2. Choi, I., Chun, A., Suh, S.J., Ryu, G.H., Chun, J., and Kim J.H. (2008). Effect of extrusion conditions on physicochemical properties of a mutant rice cultivar; Goami2-high in nondigestible carbohydrates. J. food Qual., 31, 571-585.

3. Englyst, H.N., Kingman, S.M., and Cummings, J.H. (1992). Classification and measurement of nutritionally important starch fractions. Euro. J. Clin. Nutr., 46, S33-S50.

4. Fukunari, N., Yamashita, N., and Baba, S. (1996). Influence of cultivars of rice and molecular weight of amylose on the selected wavelength for the dual-wavelength method. Bull. Fukuoka Agr. Res. Cent., 15, 15-17.

5. Gunaratne, A. and Hoover, R. (2002). Effect of heat-moisture treatment on the structure and physicochemical properties of tuber and root starches. Carbohydr. polym., 49, 425-437.

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