Effect of Ayunohikari, a Sugary Rice, on Postprandial Blood Glucose Concentration and Insulin Response in Humans-Reference-Cited by-同舟云学术

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Effect of Ayunohikari, a Sugary Rice, on Postprandial Blood Glucose Concentration and Insulin Response in Humans

Published:2011 Issue:4 Volume:64 Page:239-243
ISSN:1883-2849
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:ja
Short-container-title:Journal of Japanese Society of Nutrition and Food Science

Author:

Arai Youichi,Shirahata Noboru,Fukasawa Junichi,Tsuchida Mayuko,Nakajima Yoshinobu,Nakaura Yoshiko,Horibata Tetsuya,Inouchi Naoyoshi

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Reference23 articles.

1. 1) 厚生労働省健康局総務課生活習慣病対策室 (2008) 平成18年国民健康.栄養調査結果の概要.

2. Study on Structures and Physical Properties of Endosperm Starches of Rice and Other Cereals

3. 3) Goddard MS, Young G, Marcus R (1984) The effect of amylose content on insulin and glucose responses to ingested rice. Am J Clin Nutr 39: 388-92.

4. Genic Mutations Affecting Endosperm Starch in Rice.

5. Digestive and Structural Characteristics of Sugary Rice, Ayunohikari

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing the Postprandial Glycemic Response to Japonica Rice (<i>Oryza sativa</i> L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-blind, Placebo-controlled, Crossover Study;Journal of Oleo Science;2024

2. Characterization of the New Amylopectin Long-chain Rice Cultivar Chou 2418 and Its Boiled Rice Grains;Food Science and Technology Research;2019

3. Prevention of Abrupt Increases in Postprandial Blood Glucose Levels by Rice Bread Made with the Novel Rice Cultivar “Konayukinomai”;Food Science and Technology Research;2016

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