Assessing the Postprandial Glycemic Response to Japonica Rice (<i>Oryza sativa</i> L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-blind, Placebo-controlled, Crossover Study
Author:
Affiliation:
1. R&D Division, Kewpie Corporation
2. Research Laboratory, Kewpie Jyozo Co., Ltd.
3. Nomura Hospital
Publisher
Japan Oil Chemists' Society
Link
https://www.jstage.jst.go.jp/article/jos/73/5/73_ess23260/_pdf
Reference38 articles.
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2. 2) Livesey, G.; Taylor, R.; Livesey, H.F.; Buyken, A.E.; Jenkins, D.J.A. et al. Dietary glycemic index and load and the risk of Type 2 diabetes: assessment of causal relations. Nutrients 11, 1436 (2019). doi: 10.3390/nu11061436
3. 3) Basiak-Rasała, A.; Różańska, D.; Zatońska, K. Food groups in dietary prevention of type 2 diabetes. Rocz. Panstw. Zakl. Hig. 70, 347-357 (2019). doi: 10.32394/rpzh.2019.0086
4. 4) Atkinson, F.S.; Brand-Miller, J.C.; Foster-Powell, K.; Buyken, A.E.; Goletzke, J. International tables of glycemic index and glycemic load values 2021: a systematic review. Am. J. Clin. Nutr. 114, 1625-1632 (2021). doi: 10.1093/ajcn/nqab233
5. 5) Uusitupa, M.; Khan, T.A.; Viguiliouk, E.; Kahleova, H.; Rivellese, A.A. et al. Prevention of Type 2 diabetes by lifestyle changes: A systematic review and meta-analysis. Nutrients 11, 2611 (2019). doi: 10.3390/nu1111 2611
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