Development and Functionality of a Mixed Fermented Tea, Goto Tsubaki-cha, Obtained by Tea-rolling Processing of Camellia (<i>Camellia japonica</i>) and Green Tea Leaves-Reference-Cited by-同舟云学术

Development and Functionality of a Mixed Fermented Tea, Goto Tsubaki-cha, Obtained by Tea-rolling Processing of Camellia (Camellia japonica) and Green Tea Leaves

Published:2015 Issue:3 Volume:62 Page:123-129
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Miyata Yuji¹,Kubayashi Takashi²,Tajima Kouichi²,Tanaka Takashi³,Tamaru Shizuka⁴,Tanaka Kazunari⁴

Affiliation:

1. Agriculture and Forestry Technical Development Center, Nagasaki Pref, Tea Laboratory

2. Agriculture and Forestry Technical Development Center, Nagasaki Pref, Forest Research Section

3. Graduate School of Biomedical Sciences, Nagasaki University

4. Department of Nutrition, Faculty of Nursing and Nutrition, University of Nagasaki

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/62/3/62_123/_pdf

Reference6 articles.

1. 4) Tamaru, S., Ohmachi, K., Miyata, Y., Tanaka, T., Kubayasi, T., Nagata, Y. and Tanaka, K., Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (Camellia japonica) leaves in Sprague-Dawley rats. J. Agric. Food Chem., 61, 5817-5823 (2013).

2. 5) Matsui, T., Tanaka, T., Tamura, S., Toshima, A., Tamaya, K., Miyata, Y., Tanaka, K. and Matsumoto, K., alpha-glucosidase inhibitory profile of catechins and theaflavins. J. Agric. Food Chem., 55, 99-105 (2007).

3. 6) Lin, J.-K. and Lin-Shiau, S.-Y., Mechanisms of hypolipidemic and anti-obesity effects of tea andtea polyphenols. Mol. Nutr. Food Res., 50, 211-217 (2006).

4. 7) Tanaka, K., Tamaru, S., Nishizono, S., Miyata, Y., Tamaya, K., Matsui, T., Tanaka, T., Echizen, Y. and Ikeda, I., Hypotriacylglycerolemic and atiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves. Biosci. Biotechnol. Biochem., 74, 1606-1612 (2010).

5. 8) Toshima, A., Matsui, T., Noguchi, M., Qiu, J., Tamaya, K., Miyata, Y., Tanaka, T. and Tanaka, K., Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves. J. Sci. Food Agric., 90, 1545-1550 (2010).

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