Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols
Author:
Publisher
Wiley
Subject
Food Science,Biotechnology
Reference48 articles.
1. Comparative Studies on the Hypolipidemic and Growth Suppressive Effects of Oolong, Black, Pu-erh, and Green Tea Leaves in Rats
2. Antioxidant Effects of Tea: Evidence from Human Clinical Trials
3. A Review of the Health Effects of Green Tea Catechins in In Vivo Animal Models
4. Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves
5. Antioxidative effect of polyphenol extract prepared from various Chinese teas
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