Antioxidant Effects of Tea: Evidence from Human Clinical Trials

Author:

Rietveld Anton1,Wiseman Sheila1

Affiliation:

1. Unilever Health Institute, Unilever Research and Development, Vlaardingen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference43 articles.

1. Does tea affect cardiovascular disease? A meta-analysis;Peters;Am. J. Epidemiol.,2001

2. An update on the role of free radicals and antioxidant defense in human disease;Vendemiale;Int. J. Clin. Lab. Res.,1999

3. Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans;Halliwell;Free Radic. Res.,1996

4. Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages;Lakenbrink;J. Agric. Food Chem.,2000

5. Absorption, distribution, elimination of tea polyphenols in rats;Chen;Drug Metab. Dispos.,1997

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