Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves
Author:
Affiliation:
1. Institute of Biochemistry, College of Medicine, National Taiwan University, Taipei, Taiwan, and Wen-Shan Substation, Taiwan Tea Experiment Station, Taipei, Taiwan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf021066b
Reference35 articles.
1. Antioxidative Effects of Black Tea Theaflavins and Thearubigin on Lipid Peroxidation of Rat Liver Homogenates Induced by tert-Butyl Hydroperoxide.
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