Comparative Studies on the Hypolipidemic and Growth Suppressive Effects of Oolong, Black, Pu-erh, and Green Tea Leaves in Rats-Reference-Cited by-同舟云学术

Comparative Studies on the Hypolipidemic and Growth Suppressive Effects of Oolong, Black, Pu-erh, and Green Tea Leaves in Rats

Published:2004-12-24 Issue:2 Volume:53 Page:480-489
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kuo Kuan-Li¹,Weng Meng-Shih¹,Chiang Chun-Te¹,Tsai Yao-Jen¹,Lin-Shiau Shoei-Yn¹,Lin Jen-Kun¹

Affiliation:

1. Wun-Shan Branch, Tea Research and Extension Station, Taipei, Taiwan, Graduate Institute of Biochemistry and Molecular Biology, College of Medicine, National Taiwan University, Taipei, Taiwan, and Institute of Pharmacology, College of Medicine, National Taiwan University, Taipei, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049375k

Reference36 articles.

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