Identification of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves-Reference-Cited by-同舟云学术

Identification of α-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves

Published:2010-04-30 Issue:9 Volume:90 Page:1545-1550
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Toshima Asami,Matsui Toshiro,Noguchi Mai,Qiu Ju,Tamaya Kei,Miyata Yuji,Tanaka Takashi,Tanaka Kazunari

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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