α-Glucosidase Inhibitory Profile of Catechins and Theaflavins-Reference-Cited by-同舟云学术

α-Glucosidase Inhibitory Profile of Catechins and Theaflavins

Published:2006-12-16 Issue:1 Volume:55 Page:99-105
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Matsui Toshiro¹,Tanaka Takashi¹,Tamura Satomi¹,Toshima Asami¹,Tamaya Kei¹,Miyata Yuji¹,Tanaka Kazunari¹,Matsumoto Kiyoshi¹

Affiliation:

1. Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; School of Pharmaceutical Science, Nagasaki University, Nagasaki 852-8521, Japan; Industrial Technology Center of Nagasaki, 2-1303-8 Ikeda, Ohmura, Nagasaki 856-0026, Japan; Nagasaki Prefectural Agricultural and Forestry Experiment Station, Higashisonogi Tea Branch, Higashisonogi, Nagasaki 859...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0627672

Reference29 articles.

1. Diabetes, Hypertension, and Cardiovascular Disease

2. Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial

3. Effect of Artocarpus heterophyllus and Asteracanthus longifolia on glucose tolerance in normal human subjects and in maturity-onset diabetic patients

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