Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects

Author:

Wu DiORCID,Jiang Sirong,Wang Gongyu,Wang LuyaORCID,Wu Li,Li Jiaxin,Jia Wenjiang,Liu LiyingORCID,Xu Jiyu,Zhang Dejun,Zhao Xiaohui,Yue Huilan

Funder

National Natural Science Foundation of China

Natural Science Foundation of Qinghai Province

Publisher

Elsevier BV

Reference34 articles.

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3. Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity;Chen;Fitoterapia,2014

4. Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit;Chen;Food Chemistry,2021

5. Vitexin and isovitexin from the leaves of Ficus deltoidea with in-vivo a-glucosidase inhibition;Choo;Journal of Ethnopharmacology,2012

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