Hypotriglyceridemic Potential of Fermented Mixed Tea Made with Third-Crop Green Tea leaves and Camellia (Camellia japonica) Leaves in Sprague

Hypotriglyceridemic Potential of Fermented Mixed Tea Made with Third-Crop Green Tea leaves and Camellia (Camellia japonica) Leaves in Sprague–Dawley Rats

Published:2013-06-06 Issue:24 Volume:61 Page:5817-5823
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tamaru Shizuka¹,Ohmachi Kazuhiro¹,Miyata Yuji²,Tanaka Takashi³,Kubayasi Takashi²,Nagata Yasuo⁴,Tanaka Kazunari¹

Affiliation:

1. Department of Nutrition, University of Nagasaki, 1-1-1 Manabino, Nagayo-cho, Nishisonogi-gun, Nagasaki 851-2195, Japan

2. Agriculture and Forestry Technical Development Center, Nagasaki Prefectural Government, 1414 Higashisonogi, Higashisonogi-gun, Nagasaki 859-3801, Japan

3. Graduate School of Biochemical Science, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan

4. Center for Industry, University and Government Cooperation, Nagasaki University, 1-14 Bunkyo-machi, Nagasaki 852-8521, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400938h

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