Non-destructive Analysis of Soluble Sugar Components in Strawberry Fruits Using Near-infrared Spectroscopy
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Reference19 articles.
1. 1) Ohtsuka, Y., Kibe, H., Hakoda, N., Shimura, I. and Ogiwara, I., Heritability of sugar contents in strawberry fruit in the F1 populations using a common pollen parent. J. Japan. Soc. Hort. Sci., 73, 31-35 (2004).
2. Biochemical Changes during Fruit Development of Four Strawberry Cultivars
3. Variation in Sugar Content in Fruit of Four Strawberry Cultivars Grown in the Field and under Forced Culture, Harvest Years, and Maturation Stages.
4. The composition of fruit of different strawberry varieties depending on maturity stage
5. 5) 松田照男,イチゴ,「一歩先を行く栽培と経営」,(全国農業改良普及協会,東京),pp. 3-6(2000).
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