The composition of fruit of different strawberry varieties depending on maturity stage-Reference-Cited by-同舟云学术

The composition of fruit of different strawberry varieties depending on maturity stage

Published:2003-11 Issue:3 Volume:83 Page:417-422
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sturm K.,Koron D.,Stampar F.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference11 articles.

1. An investigation of the application and conditions of analyses of HPLC methods for determining sugars and organic acids in fruits;Dolenc;Research reports of Biotechnical Faculty, University of Ljubljana,1997

2. Evaluating of some quality parameters of different apricot cultivars using HPLC method;Dolenc-Šturm;Acta Alimentaria,1999

3. Subjective and objective determination of strawberry quality;Ford;Acta Horticulturae,1997

4. Quality of horticultural products;Kader;Acta Horticulturae,2000

5. Postharvest physiology of perishable plant products;Kays,1991

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