Prediction of chemical and sensory properties in strawberries using Raman spectroscopy-Reference-Cited by-同舟云学术

Prediction of chemical and sensory properties in strawberries using Raman spectroscopy

Published:2023-07 Issue: Volume:201 Page:112370
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Andersen Petter Vejle,Afseth Nils Kristian,Aaby Kjersti,Gaarder Mari Øvrum,Remberg Siv Fagertun,Wold Jens Petter

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference20 articles.

1. Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy;Agulheiro-Santos;J. Sci. Food Agric.,2022

2. Potential of NIR spectroscopy for predicting internal quality and discriminating among strawberry fruits from different production systems;Amodio;Postharvest Biol. Technol.,2017

3. Effects of distribution of sugars and organic acids on the taste of strawberries;Ikegaya;Food Sci. Nutr.,2019

4. Kader, A.A., 2002. Postharvest technology of horticultural crops (3rd ed.). Oakland, Calif: University of California, Agriculture and Natural Resources.

5. Consumer preference and physiochemical analyses of fresh strawberries from ten cultivars;Lewers;Int. J. Fruit. Sci.,2020

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1. Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-03

2. Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars;Foods;2023-08-29