Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy-Reference-Cited by-同舟云学术

Non‐destructive prediction of total soluble solids in strawberry using near infrared spectroscopy

Published:2022-05-12 Issue:11 Volume:102 Page:4866-4872
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Agulheiro‐Santos Ana Cristina¹^ORCID,Ricardo‐Rodrigues Sara¹,Laranjo Marta¹,Melgão Catarina¹,Velázquez Rocío²

Affiliation:

1. MED – Mediterranean Institute for Agriculture, Environment and Development & CHANGE – Global Change and Sustainability Institute Institute for Advanced Studies and Research Universidade de Évora Évora Portugal

2. Investigación Aplicada en Hortofruticultura y Jardinería, Instituto Universitario de Recursos Agrarios (INURA), Escuela de Ingeniería Agrarias Universidad de Extremadura Badajoz Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11849

Reference35 articles.

1. Quality Assessment of Strawberries (Fragaria Species)

2. Postharvest life and flavor quality of three strawberry cultivars kept at 5°C in air or air+20 kPa CO2

3. Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview

4. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review

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