ONLINE DETECTION OF SOLUBLE SOLID CONTENT IN FRESH JUJUBE BASED ON VISIBLE / NEAR-INFRARED SPECTROSCOPY

Abstract

Soluble solid content (SSC) is one of the important evaluation indexes of the internal quality and taste of fresh jujube. In order to realize the online nondestructive detection of SSC of fresh jujube, this paper took Huping jujube as the research object, adopted self-constructed nondestructive online testing system to collect the spectral information of jujubes (350~2500 nm), and studied the influence of the rotational speed of 4 r/min on the online prediction model of SSC of jujube. Kennard-Stone (KS) algorithm was used to divide the sample into correction set and prediction set. Six commonly used preprocessing methods such as SG smoothing (S-G), multiplicative scatter correction (MSC), standard normal variate (SNV), orthogonal signal correction (OSC), first derivative (FD), and second derivative (SD) were applied to the spectral data, and the regression coefficient (RC) algorithm and the successive projections algorithm (SPA) were utilized to select informative wavelengths, and a quantitative prediction model for the SSC of Huping jujube was established using partial least squares regression (PLSR). The results indicate that the PLSR prediction model established by preprocessing the original spectrum with OSC and combining it with RC algorithm to select characteristic wavelengths was optimal. Therefore, when predicting the SSC of Huping jujube, the optimal model was OSC-RC-PLSR, and the correlation coefficients of the correction set and prediction set were 0.846 and 0.782, respectively, and the corrected root mean square error (RMSEC) and predicted root mean square error (RMSEP) were 1.962 and 2.247, respectively. The results show that non-destructive detection of soluble solid content of jujube can be achieved by combining visible-near-infrared spectroscopy and appropriate regression model, which provides an innovative way for online sorting and identifying fresh jujube.