A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition-Reference-Cited by-同舟云学术

A feasibility study on the use of visible and short wavelengths in the near-infrared region for the non-destructive measurement of wine composition

Published:2007-01-04 Issue:6 Volume:387 Page:2289-2295
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Cozzolino D.,Kwiatkowski M. J.,Waters E. J.,Gishen M.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-006-1031-z.pdf

Reference27 articles.

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3. Givens DI, Owen E, Axford RFE, Omedi HM (eds) (2000) Forage evaluation in ruminant nutrition. CAB International, Wallingford Oxon UK

4. Williams PC, Norris KH (eds) (2001) Near infrared technology in the agricultural and food industries, 2nd edn. American Association of Cereal Chemist, St Paul, Minnesota, USA

5. Burns DA, Ciurczak EW (eds) (1992) Handbook of near-infrared analysis. Marcel Dekker, New York, USA

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