Effects of Short-Term and Continuous Administration of Adzuki Polyphenol on Blood Glucose Concentration
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Reference14 articles.
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1. Potential Antihyperglycemic Effects of Adzuki (Vigna angularis) Polyphenols on Mice and Caco-2 Cells;Natural Product Communications;2024-09
2. Isolation and Characterization of Antihyperglycemic Compounds fromVigna angularisExtracts;Journal of Food Science;2019-10-15
3. Drink Containing Adzuki Polyphenol Inhibits Weight Gain in Female Mice on High-Fat Diets;Nippon Shokuhin Kagaku Kogaku Kaishi;2007
4. Effects of ultrasonication on the nutritional composition, anti-oxidative activity, color tone and taste of the eluate from adzuki bean seeds;Journal for the Integrated Study of Dietary Habits;2007
5. Antioxidative activity of adzuki bean seedcoat powder and the eluate from adzuki bean seed added to cookies;Journal for the Integrated Study of Dietary Habits;2007
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