Isolation and Characterization of Antihyperglycemic Compounds fromVigna angularisExtracts-Reference-Cited by-同舟云学术

Isolation and Characterization of Antihyperglycemic Compounds fromVigna angularisExtracts

Published:2019-10-15 Issue:11 Volume:84 Page:3172-3178
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kuriya Kenji¹,Nishio Masahiro¹^ORCID,Ono Nanako¹,Masuda Yuichi¹,Katsuzaki Hirotaka¹^ORCID,Kondo Shuji²,Sono Junpei²,Nakamura Masahiro²,Umekawa Hayato¹

Affiliation:

1. Dept. of Life SciencesGraduate School of Bioresources, Mie Univ. 1577 Kurimamachiya, Tsu, Mie 514–8507 Japan

2. Imuraya Co. Ltd. 7‐1‐1 Takachaya, Tsu, Mie 514–8530 Japan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14840

Reference36 articles.

1. Inhibition of α-glucosidase by oleanolic acid and its synthetic derivatives

2. Endocrine Function in Aging

3. The kinetics and mechanism of α-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides

4. Amylase measurement with 2-chloro-4-nitrophenyl maltotrioside as substrate

5. Bioassay-guided isolation of antioxidant and α-glucosidase inhibitory constituents from stem of Vigna angularis

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3. Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement;Frontiers in Nutrition;2023-05-18

4. Cholesterol-lowering activity of adzuki bean (Vigna angularis) polyphenols;Molecular Biology Reports;2023-05-09

5. Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans;Frontiers in Nutrition;2022-12-22