The kinetics and mechanism of α-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides-Reference-Cited by-同舟云学术

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The kinetics and mechanism of α-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptides

Published:2017 Issue:1 Volume:8 Page:323-332
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Fang Yuwen¹²³⁴⁵,Wang Shaoyun⁶⁷⁸⁹,Wu Jinhong¹²³⁴⁵,Zhang Li¹²³⁴⁵,Wang Zhengwu¹²³⁴⁵,Gan Li¹²³⁴⁵,He Jiajun¹²³⁴⁵,Shi Haiming¹²³⁴⁵,Hou Jingli¹²³⁴⁵

Affiliation:

1. Department of Food Science and Engineering

2. Shanghai Food Safety and Engineering Research Center

3. School of Agriculture and Biology

4. Shanghai Jiao Tong University

5. Shanghai 200240

6. College of Biological Science and Engineering

7. Fuzhou University

8. Fuzhou 350108

9. China

Abstract

F5-SP, a novel α-glucosidase inhibitor derived from sericin peptides, is reported.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01215A

Reference39 articles.

1. Global and societal implications of the diabetes epidemic

2. Cognitive impairment in type 2 diabetes mellitus

3. Chronic complications of diabetes mellitus in newly diagnosed patients

4. α-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L.

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