Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols-Reference-Cited by-同舟云学术

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Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols

Published:2024-08 Issue: Volume:189 Page:114572
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Farazi Mena^ORCID,Houghton Michael J^ORCID,Nicolotti Luca^ORCID,Murray Margaret,Cardoso Barbara R^ORCID,Williamson Gary

Publisher

Elsevier BV

Reference87 articles.

1. Comparison of phenol content and antioxidant capacity of nuts;Abe;Food Science and Technology,2010

2. Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro;Ademiluyi;Journal of Medicinal Food,2013

3. Ellagic acid, an NF-κB inhibitor, ameliorates renal function in experimental diabetic nephropathy;Ahad;Chemico-Biological Interactions,2014

4. Walnut (poly)phenolics inhibit In vitro human plasma and LDL xxidation;Anderson;The Journal of Nutrition,2001

5. Diversity of chemical structures and biosynthesis of (poly)phenols in nut-bearing species;Aneklaphakij;Frontiers in Plant Science,2021

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