Reduction of Blood Glucose Levels by Tea Catechin-Reference-Cited by-同舟云学术

Reduction of Blood Glucose Levels by Tea Catechin

Published:1993-01 Issue:4 Volume:57 Page:525-527
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Matsumoto Natsuki,Ishigaki Fumiko,Ishigaki Akiyo,Iwashina Hirotoshi,Hara Yukihiko

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.57.525

Reference2 articles.

1. P. Bernfeld, in “Methods of Enzymology,” ed. by S. B. Colowick and N. O. Kaplan, Academic Press, New York, 1995, pp. 149–150.

2. F. Tono-oka, N. Matsumoto, A. Ishigaki, and Y. Hara, Proceedings of the International Symposium on Tea Science, NIVOT, Shizuoka, 1991, pp. 366–370.

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