Drink Containing Adzuki Polyphenol Inhibits Weight Gain in Female Mice on High-Fat Diets
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Reference17 articles.
1. Contribution of intra-abdominal fat accumulation to the impairment of glucose and lipid metabolism in human obesity
2. Medicinal plant and its related metabolic modulators.
3. Antioxidative Effect and Liver Protective Action of Adzuki Polyphenol
4. Smaller Increase in Serum Cholesterol Level in Rats Fed an Ethanol Extract of Adzuki Bean Seeds
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1. Theaflavin Synthesized in a Selective, Domino-Type, One-Pot Enzymatic Biotransformation Method with Camellia sinensis Cell Culture Inhibits Weight Gain and Fat Accumulation to High-Fat Diet-Induced Obese Mice;Biological & Pharmaceutical Bulletin;2016
2. The Properties of the Components of Carrot Leaf, and Their Effect on Serum Lipids in Cholesterol-fed Rats;Journal for the Integrated Study of Dietary Habits;2011
3. Current developments on the inhibitory effects of berry polyphenols on digestive enzymes;BioFactors;2008
4. Antioxidant and Inhibitory Activity on .ALPHA.-Amylase and .ALPHA.-Glucosidase in Legume Polyphenols;Nippon Shokuhin Kagaku Kogaku Kaishi;2007
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