Effect of Light on the Content of Phenolic Compounds in Buckwheat Seedlings.
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment;Foods;2024-08-27
2. Some aspects of flavonoid biosynthesis and accumulation in buckwheat plants;Plant Biotechnology Reports;2020-03-24
3. Simple Method for Preparing Flavonoid-C-Glycoside, Arabinofuranosyl-Vitexin, from Basella alba Leaves and Application of it to Functional Food Materials;Japan Journal of Food Engineering;2018-06-15
4. Flavonoid Biosynthesis in Buckwheat;Molecular Breeding and Nutritional Aspects of Buckwheat;2016
5. The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat;Phytochemistry Letters;2015-09
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