Simple Method for Preparing Flavonoid-C-Glycoside, Arabinofuranosyl-Vitexin, from Basella alba Leaves and Application of it to Functional Food Materials
Author:
Affiliation:
1. Research and Development, Fuji Sangyo Co., Ltd.
2. Department of Applied Biological Science, Faculty of Agriculture, Kagawa University
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Link
https://www.jstage.jst.go.jp/article/jsfe/19/2/19_17508/_pdf
Reference13 articles.
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2. 2) M. Watanabe, M. Ito; Effect of light on the content of phenolic compounds in buckwheat seedlings. Nippon Shokuhin Kagaku Kogaku Kaishi (in Japanese). 50, 32-34(2003).
3. 3) L. H. Bailey hortorium; “Hortus Third. A concise dictionary of plants cultivated in the United States and Canada” L. H. Bailey, E. Z. Bailey, New York, Macmillan, 1976, p.631.
4. 4) G. Baskaran, S. Salvamani, A. Azlan, A. A. Ahmad, S. K. Yeap, M. Y. Shukor; Hypocholesterolemic and antiatherosclerotic potential of Basella alba Leaf Extract in hypercholesterolemia-induced rabbits. Evid-Based Compl. Alt., 2015, 1-7 (2015).
5. 5) G. Baskaran, S. Salvamani, A. A. Ahmad, N. A. Shaharuddin, P. D. Pattiram, M. Y. Shukor; HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia. Drug Des. Devel. Ther. 14, 509-517 (2015).
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1. Semisynthesis of flavones;Semisynthesis of Bioactive Compounds and their Biological Activities;2024
2. Improved preparation of vitexin from hot water extract of Basella alba, the commercially available vegetable Malabar spinach (“Tsurumurasaki” in Japanese) and the application to semisynthesis of chafuroside B;Bioscience, Biotechnology, and Biochemistry;2020-08-02
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