The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat-Reference-Cited by-同舟云学术

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The level of flavonoids and amines in de-etiolated and methyl jasmonate treated seedling of common buckwheat

Published:2015-09 Issue: Volume:13 Page:15-19
ISSN:1874-3900
Container-title:Phytochemistry Letters
language:en
Short-container-title:Phytochemistry Letters

Author:

Horbowicz Marcin,Wiczkowski Wiesław,Szawara-Nowak Dorota,Sawicki Tomasz,Kosson Ryszard,Sytykiewicz Hubert

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference36 articles.

1. Methyl jasmonate vapor increases the developmentally controlled synthesis of alkaloids in Catharanthus and Cinchona seedlings;Aerts;Plant J.,1994

2. Bioactive amines in fresh, canned and dried sweet corn, embryo and endosperm and germinated corn;Bandeira;Food Chem.,2012

3. Jasmonates induce over-accumulation of methylputrescine and conjugated polyamines in Hyoscyamus muticus L. root cultures;Biondi;Plant Cell Rep.,2000

4. Methyl jasmonate upregulates biosynthetic gene expression, oxidation and conjugation of polyamines, and inhibits shoot formation in tobacco thin layers;Biondi;J. Exp. Bot.,2001

5. Polyamines inhibit lipid peroxidation in senescing oat leaves;Borrell;Physiol. Plant.,1997

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2. Interaction between the key defense-related phytohormones and polyamines in crops;Plant Hormones in Crop Improvement;2023

3. Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities;Food Science and Biotechnology;2022-03-19

4. Quantitative proteomics reveals the mechanism of slightly acidic electrolyzed water-induced buckwheat sprouts growth and flavonoids enrichment;Food Research International;2021-10

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