Methyl jasmonate upregulates biosynthetic gene expression, oxidation and conjugation of polyamines, and inhibits shoot formation in tobacco thin layers
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/52/355/231/18026231/520231.pdf
Reference46 articles.
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2. Altamura MM, Capitani F, Falasca G, Gallelli G, Scaramagli S, Bueno M, Torrigiani P, Bagni N. 1995. Morphogenesis in cultured thin layers and pith explants of tobacco. I. Effect of putrescine on cell size, xylogenesis and meristemoid organization. Journal of Plant Physiology147,101–106.
3. Angelini R, Bragaloni M, Federico R, Infantino A, Porta‐Puglia A. 1993. Involvement of polyamines, diamine oxidase and peroxidase in resistance of chick‐pea to Ascochyta rabiei. Journal of Plant Physiology142,704–709.
4. Biondi S, Fornalé S, Oksman‐Caldentey K‐M, Eeva M, Agostani S, Bagni N. 2000. Jasmonates induce over‐accumulation of methyl putrescine and conjugated polyamines in Hyoscyamus muticus L. root cultures. Plant Cell Reports19,691–697.
5. Biondi S, Scaramagli S, Capitani F, Marino G, Altamura MM, Torrigiani P. 1998. Ethylene involvement in vegetative bud formation in tobacco thin layers. Protoplasma202,134–144.
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