Involvement of Polyamines, Diamine Oxidase and Peroxidase in Resistance of Chickpea to Ascochyta rabiei-Reference-Cited by-同舟云学术

Involvement of Polyamines, Diamine Oxidase and Peroxidase in Resistance of Chickpea to Ascochyta rabiei

Published:1993-12 Issue:6 Volume:142 Page:704-709
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Angelini Riccardo,Bragaloni Mauro,Federico Rodolfo,Infantino Alessandro,Porta-Pugua Angelo

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference20 articles.

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2. Histochemical evidence of polyamine oxidation and hydrogen peroxide production in the cell wall;Angelini;J. Plant Physiol.,1989

3. Spatial and functional correlation between diamine oxidase and peroxidase activities and their dependence upon de-etiolation and wounding in chickpea stems;Angelini;Planta,1990

4. Rapid stimulation of an oxidative burst during elicitation of cultured plant cells;Apostol;Plant Physiol,1989

5. The amino aldehydes produced by spermine and spermidine oxidation with maize polyamine oxidase have anti-leishmania! effect;Cona;Biotechnology and Applied Biochemistry,1991

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