The gluten-free basic food basket: a problem of availability, cost and nutritional composition

Author:

Estévez V,Ayala J,Vespa C,Araya M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference10 articles.

1. Lionetti E, Catassi C . New clues in celiac disease epidemiology, pathogenesis, clinical manifestations, and treatment. Int Rev Immunol 2011; 30: 219–231.

2. Observatorio Social Composición de la canasta básica de alimentos por persona al mes. Santiago, Chile. 2014. Available at http://observatorio.ministeriodesarrollosocial.gob.cl/layout/doc/ipc/14.12%20COSTO%20CBA%20NOVIEMBRE.pdf (last accessed 300516).

3. Singh J, Whelan K . Limited availability and higher cost of gluten-free foods. J Hum Nutr Diete 2011; 24: 479–486.

4. FAO/WHO/UNU Energy and protein requirements Health Organization Technical Report Series 724. Available at http://www.fao.org/doCReP/003/aa040e/AA040E00 (last accessed 300516).

5. Cúneo F, Ortega J . Disponibilidad, costo y valor nutricional de los alimentos libres de gluten en comercios de la ciudad de Santa Fe. FABICIB 2012; 16: 167–178.

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