Author:
Estévez V,Ayala J,Vespa C,Araya M
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference10 articles.
1. Lionetti E, Catassi C . New clues in celiac disease epidemiology, pathogenesis, clinical manifestations, and treatment. Int Rev Immunol 2011; 30: 219–231.
2. Observatorio Social Composición de la canasta básica de alimentos por persona al mes. Santiago, Chile. 2014. Available at http://observatorio.ministeriodesarrollosocial.gob.cl/layout/doc/ipc/14.12%20COSTO%20CBA%20NOVIEMBRE.pdf (last accessed 300516).
3. Singh J, Whelan K . Limited availability and higher cost of gluten-free foods. J Hum Nutr Diete 2011; 24: 479–486.
4. FAO/WHO/UNU Energy and protein requirements Health Organization Technical Report Series 724. Available at http://www.fao.org/doCReP/003/aa040e/AA040E00 (last accessed 300516).
5. Cúneo F, Ortega J . Disponibilidad, costo y valor nutricional de los alimentos libres de gluten en comercios de la ciudad de Santa Fe. FABICIB 2012; 16: 167–178.
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献