Limited availability and higher cost of gluten-free foods-Reference-Cited by-同舟云学术

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Limited availability and higher cost of gluten-free foods

Published:2011-05-24 Issue:5 Volume:24 Page:479-486
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:

Author:

Singh J.,Whelan K.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.2011.01160.x/fullpdf

Reference27 articles.

1. A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease;Biagi;Br. J. Nutr.,2009

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