Barriers at Various Levels of Human Ecosystem for Maintaining Adherence to Gluten Free Diet in Adult Patients with Celiac Disease

Author:

Mehtab Wajiha1,Agarwal Ashish2,Chauhan Ashish3,Singh Alka2,Ahmed Anam2,Bhola Anjali2,Singh Namrata2ORCID,Ahuja Vineet4ORCID,Malhotra Anita5ORCID,Makharia Govind2ORCID

Affiliation:

1. 1. All India Institute of Medical Sciences, 2. University of Delhi

2. All India Institute of Medical Sciences

3. Indira Gandhi Medical College

4. AIIMS

5. Lakshmibai College

Abstract

Abstract Introduction: While lifelong and strict adherence to gluten-free diet (GFD) is essential for the successful treatment of celiac disease (CeD), only 30-50% of patients are able to maintain a good adherence to GFD. We determined factors influencing the adherence to GFD at various ecological levels including intra-personal, inter-personal, organizational, community and system-based levels in adult patients with CeD. Methods: A questionnaire to assess the adherence was developed and it was administered in the CeD clinic to patients with CeD on GFD for >1 year. Adherence to GFD was assessed in a subset of patients (n=320) using Celiac Disease Adherence Test (CDAT). Results: Overall, 978 patients [median age: 29 years; females: 592] with CeD on GFD were recruited. They reported many barriers to adherence to GFD including intra-personal barriers such as lack of knowledge about GFD (19%), inadequate financial resources (27.2%) and lack of self-motivation/confidence (55.3%); inter-personal barriers such as intake of gluten-containing food upon forceful insistence of friends/family (23.4%); organizational barriers such as high cost (70.8%) and non-availability of GF-food products (48.6%); community-based barriers like consumption of gluten-containing food at religious occasions/festivals (11.1%) and social occasions (27.2%); and system-based barriers such as non-referral to dietitian for counseling (21.9%). As per CDAT, 204 (63.7%), 73(22.8%) and 43(13.4%) patients had good, average, and poor adherence to GFD, respectively. Conclusions: Non-referral to a dietitian for counseling, irregular follow-up visits, unavailability of flour mill, non-supportive family/friends, high cost and limited availability of GF-food are the most common barriers to adherence to GFD. There is a need to create infrastructure and develop strategies to overcome these diverse barriers at various levels of ecosystem and thereby facilitate better adherence to GFD.

Publisher

Research Square Platform LLC

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