Barriers at various levels of human ecosystem for maintaining adherence to gluten free diet in adult patients with celiac disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/s41430-024-01399-8.pdf
Reference44 articles.
1. Parzanese I, Qehajaj D, Patrinicola F, Aralica M, Chiriva-Internati M, Stifter S, et al. Celiac disease: From pathophysiology to treatment. World J Gastrointest Pathophysiol. 2017;8:27–38.
2. Ludvigsson JF, Leffler DA, Bai JC, Biagi F, Fasano A, Green PHR, et al. The Oslo definitions for coeliac disease and related terms. Gut. 2013;62:43–52.
3. Poddighe D, Abdukhakimova D. Celiac disease in asia beyond the middle east and indian subcontinent: epidemiological burden and diagnostic barriers. World J Gastroenterol. 2021;27:2251–6.
4. Silvester JA, Weiten D, Graff LA, Walker JR, Duerksen DR. Living gluten‐free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten‐free diet. J Hum Nutr Dietetics. 2016;29:374–82.
5. Tovoli F, Negrini G, Sansone V, Faggiano C, Catenaro T, Bolondi L, et al. Celiac disease diagnosed through screening programs in at-risk adults is not associated with worse adherence to the gluten-free diet and might protect from osteopenia/osteoporosis. Nutrients. 2018;10:1940.
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