Funder
MEXT | Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Subject
Genetics(clinical),Genetics
Reference52 articles.
1. International Food Information Council Foundation. The 2015 food & health survey: consumer attitudes toward food safety, nutrition & health. Washington, DC; 2015. www.foodinsight.org/2015-food-health-survey-consumer-research.
2. Story M, Neumark-Sztainer D, French S. Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc. 2002;102:S40–51.
3. Keskitalo K, Knaapila A, Kallela M, Palotie A, Wessman M, Sammalisto S, et al. Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16. Am J Clin Nutr. 2007;86:55–63.
4. Keskitalo K, Tuorila H, Spector TD, Cherkas LF, Knaapila A, Silventoinen K, et al. Same genetic components underlie different measures of sweet taste preference. Am J Clin Nutr. 2007;86:1663–9.
5. Bachmanov AA, Bosak NP, Floriano WB, Inoue M, Li X, Lin C, et al. Genetics of sweet taste preferences. Flavour Fragr J. 2011;26:286–94.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献