Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16-Reference-Cited by-同舟云学术

Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16

Published:2007-07-01 Issue:1 Volume:86 Page:55-63
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Keskitalo Kaisu¹,Knaapila Antti¹,Kallela Mikko¹,Palotie Aarno¹,Wessman Maija¹,Sammalisto Sampo¹,Peltonen Leena¹,Tuorila Hely¹,Perola Markus¹

Affiliation:

1. From the Departments of Food Technology (KK, AK, and HT) and Medical Genetics (LP and MP), University of Helsinki, Helsinki, Finland; the Folkhälsan Research Institute, Helsinki, Finland (MW); the Department of Molecular Medicine, National Public Health Institute, Helsinki, Finland (KK, AK, and MP); the Department of Neurology, Helsinki University Central Hospital, Helsinki, Finland (MK); the Fin

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/86/1/55/23916672/znu00707000055.pdf

Reference51 articles.

1. Biological basis of food selection;Beidler,1982

2. Mammalian sweet taste receptors;Nelson;Cell,2001

3. Human receptors for sweet and umami taste;Li;Proc Natl Acad Sci U S A,2002

4. Three sweet receptor genes are clustered in human chromosome 1;Liao;Mamm Genome,2003

5. Sweetener preference of C57BL/6ByJ and 129P3/J mice;Bachmanov;Chem Senses,2001

Cited by 160 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Stingless Bee Honey Mouthrinse on Dental Plaque Accumulation: A Randomised Clinical Trial;2024-07-29

2. Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.–A study protocol;PLOS ONE;2024-04-29

3. The role of Patient and public involvement (PPI) in pre-clinical spinal cord research: An interview study;PLOS ONE;2024-04-29

4. Genetic determinants of food preferences: a systematic review of observational studies;BMC Nutrition;2024-02-02

5. Multisensory Sweetness Enhancement: Comparing Olfaction and Vision;Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour;2024