Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome 16

Author:

Keskitalo Kaisu1,Knaapila Antti1,Kallela Mikko1,Palotie Aarno1,Wessman Maija1,Sammalisto Sampo1,Peltonen Leena1,Tuorila Hely1,Perola Markus1

Affiliation:

1. From the Departments of Food Technology (KK, AK, and HT) and Medical Genetics (LP and MP), University of Helsinki, Helsinki, Finland; the Folkhälsan Research Institute, Helsinki, Finland (MW); the Department of Molecular Medicine, National Public Health Institute, Helsinki, Finland (KK, AK, and MP); the Department of Neurology, Helsinki University Central Hospital, Helsinki, Finland (MK); the Fin

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference51 articles.

1. Biological basis of food selection;Beidler,1982

2. Mammalian sweet taste receptors;Nelson;Cell,2001

3. Human receptors for sweet and umami taste;Li;Proc Natl Acad Sci U S A,2002

4. Three sweet receptor genes are clustered in human chromosome 1;Liao;Mamm Genome,2003

5. Sweetener preference of C57BL/6ByJ and 129P3/J mice;Bachmanov;Chem Senses,2001

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