Characterization of human oxidoreductases involved in aldehyde odorant metabolism

Author:

Boichot Valentin,Menetrier Franck,Saliou Jean-Michel,Lirussi Frederic,Canon Francis,Folia Mireille,Heydel Jean-Marie,Hummel Thomas,Menzel Susanne,Steinke Maria,Hackenberg Stephan,Schwartz Mathieu,Neiers Fabrice

Abstract

AbstractOxidoreductases are major enzymes of xenobiotic metabolism. Consequently, they are essential in the chemoprotection of the human body. Many xenobiotic metabolism enzymes have been shown to be involved in chemosensory tissue protection. Among them, some were additionally shown to be involved in chemosensory perception, acting in signal termination as well as in the generation of metabolites that change the activation pattern of chemosensory receptors. Oxidoreductases, especially aldehyde dehydrogenases and aldo–keto reductases, are the first barrier against aldehyde compounds, which include numerous odorants. Using a mass spectrometry approach, we characterized the most highly expressed members of these families in the human nasal mucus sampled in the olfactory vicinity. Their expression was also demonstrated using immunohistochemistry in human epitheliums sampled in the olfactory vicinity. Recombinant enzymes corresponding to three highly expressed human oxidoreductases (ALDH1A1, ALDH3A1, AKR1B10) were used to demonstrate the high enzymatic activity of these enzymes toward aldehyde odorants. The structure‒function relationship set based on the enzymatic parameters characterization of a series of aldehyde odorant compounds was supported by the X-ray structure resolution of human ALDH3A1 in complex with octanal.

Funder

Agence Nationale de la Recherche

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation;International Journal of Molecular Sciences;2024-06-11

2. Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism;Journal of Agricultural and Food Chemistry;2024-05-22

3. The coming future: The role of the oral–microbiota–brain axis in aroma release and perception;Comprehensive Reviews in Food Science and Food Safety;2024-02-11

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