1. Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China
2. Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China
3. Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China
4. Food Laboratory of Zhongyuan, Beijing Technology and Business University, Beijing 100048, China
5. Key Laboratory of Flavor Science of China General Chamber of Commerce, Beijing Technology and Business University, Beijing 100048, China
6. School of Food Science and Biotechnology, Zhejiang Gongshang University, Food Oral Processing Laboratory, Hangzhou, Zhejiang 310018, China
7. School of Food Science and Engineering, Ningxia University, Yinchuan 750021, China