Funder
Bundesministerium für Wirtschaft und Energie
Publisher
Springer Science and Business Media LLC
Reference53 articles.
1. Rowe, D. J. In Advances in Flavours and Fragrances, edited by K. A. D. Swift (Royal Society of Chemistry, Cambridge, 2002), pp. 202–226.
2. Pons, A., Lavigne, V., Landais, Y., Darriet, P. & Dubourdieu, D. Distribution and organoleptic impact of sotolon enantiomers in dry white wines. J. Agric. Food Chem. 56, 1606–1610,
https://doi.org/10.1021/jf072337r
(2008).
3. Colin Slaughter, J. The naturally occurring furanones: formation and function from pheromone to food. Biol. Rev. Camb. Philos. Soc. 74, 259–276 (1999).
4. Taga, A., Sato, A., Suzuki, K., Takeda, M. & Kodama, S. Simple determination of a strongly aromatic compound, sotolon, by capillary electrophoresis. J. Oleo Sci. 61, 45–48 (2012).
5. Sulser, H., DePizzol, J. & Büchi, W. A Probable Flavoring Principle in Vegetable-Protein Hydrolysates. J. Food Sci. 32, 611–615,
https://doi.org/10.1111/j.1365-2621.1967.tb00846.x
(1967).
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献