A Probable Flavoring Principle in Vegetable-Protein Hydrolysates
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1967.tb00846.x/fullpdf
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5. L'action de l'acide chlorhydrique sur l'acide pyruvique
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